“Domaine Jacques Dury, Rully “Montmorin” 2023 – 6x75cl” has been added to your cart. View cart
Discover the Rich History of Spirits
Welcome to our unique selection of spirits, where each bottle encapsulates a journey through time. From ancient civilizations in Mesopotamia and Egypt to the sophisticated distillation techniques refined by medieval monks, the art of crafting spirits has evolved significantly over millennia.
The Renaissance ignited a passion for iconic beverages like Scotch whisky, gin, and rum, while the Industrial Revolution modernized their production. Despite the challenges of Prohibition, the spirit world thrived, giving rise to speakeasies and a vibrant cocktail culture.
Today, we celebrate a diverse array of artisanal and premium spirits that embody tradition and creativity. Spirits are no longer just drinks; they are cultural symbols that bring people together.
Explore our curated collection and elevate your experience with every sip!
The 2023 Bourgogne “Les Clusers” from Domaine Truchetet is a vibrant expression of Pinot Noir, sourced from a 0.26-hectare parcel in Prémeaux-Prissey, south of Nuits-Saint-Georges.This cuvée showcases the domaine’s commitment to organic viticulture and minimal intervention winemaking.Expect a wine with expressive red berry aromas, a juicy and structured palate, and a mineral-driven finish, reflecting the unique terroir of the Côte de Nuits.
Domaine Truchetet, Vignoble de Pauline – Auxey-Duresses “Le Plain de Ligny” 2023
NUMBER OF BOTTLES PRODUCED PER YEAR : 2400 Botlles
A beautifully expressive Pinot Noir from Pauline Genot’s inaugural Auxey‑Duresses plot, managed organically since 2021 and expertly vinified at Domaine Truchetet . The wine offers a bright, ripe red-fruit bouquet with hints of spice and an elegantly structured palate. Minimalist cellar work and a focus on soil vitality give it clarity, finesse, and a subtle mineral streak—a lovely example of contemporary Burgundian terroir expression.
Domaine Truchetet, Vignoble de Pauline – Auxey-Duresses “Le Plain de Ligny” 2023
NUMBER OF BOTTLES PRODUCED PER YEAR : 3400 Botlles
This vibrant Pinot Noir, grown on 1972 vines in clay‑limestone soils and certified organic since 2021, opens with fresh aromas of strawberry, raspberry, and cherry . On the palate, it’s juicy and balanced, with a sleek texture, gentle tannins, and a mineral‑tinged finish. Perfectly suited to fine charcuterie, roasted poultry, or rich meat stews, this approachable wine shows enjoyable freshness now and will be at its peak over the next 3–5 years.
The 2023 Roc Breïa Pinot Noir is a testament to Théo Dancer’s innovative approach in the Mâconnais region.Sourced from 35–50-year-old vines in Bray, this wine is crafted with a focus on purity and elegance.The 2023 vintage benefited from a balanced growing season, resulting in a wine that combines freshness with depth.
NUMBER OF BOTTLES PRODUCED PER YEAR : 1300 Bouteilles – Potential ageing : 8-15 years
A delicate bouquet of red berries and floral notes, a silky palate, and a lingering, mineral-driven finish.This wine would pair beautifully with poultry, veal, or a selection of soft cheeses.
2023 Vincent Dancer, Pommard Les Perrières Village Rouge
The 2023 Vincent Dancer Pommard Les Perrières is a refined Burgundy Pinot Noir, offering a smooth and elegant texture with rich fruit aromas and subtle floral notes. Its balance of freshness and depth makes it an excellent expression of Pommard’s terroir, ideal for aging over the next decade.
The palate is precise and juicy, framed by silky tannins and a stony freshness typical of the region’s limestone-rich soils. Aged with subtle oak influence, this cuvée offers immediate pleasure but will also evolve gracefully over the next 5–7 years. A standout in its category, this is a smart pick for Burgundy lovers looking beyond the Côte de Nuits.
The 2023 Rully “Montmorin” from Domaine Jacques Dury delivers pure, red-fruited elegance with fine tannins and a mineral-driven finish, expressing the finesse of its clay-limestone terroir. A precise and vibrant Pinot Noir crafted with minimal intervention by rising talent Rémi Dury.
From a revered site in Chambolle-Musigny, this pure Pinot Noir offers finesse and precision. Tasting Profile: Bright red cherry, rose petal, gentle spice—silky tannins and vibrant acidity guide a refined, stony finish. Production Notes: ~0.5 ha parcel, ~2,000 bottles made under strict yield control. Critics & Cellaring: Emerging reviews highlight its elegance; optimal drinking from 2026 to 2038. A graceful, terroir-driven Chambolle built for patience and pleasure.
A pure and graceful village expression, built on Vosne finesse. Crunchy red cherry, earth, and subtle spice—velvety tannins frame a poised finish. From ~2 ha of village-level vines; ~6,000 bottles produced. Early feedback praises its clarity and vibrancy, best from 2025–2035. Accessible now yet crafted to evolve gracefully.
This is a powerful aristocrat of a wine, to be taken seriously. The impression is one of concentration, and the touch of spiciness it frequently offers us shows that its name is well chosen. It is true to the terroir of Vosne in that its strength is not expressed through aggressive elements. On the contrary, it is a well-balanced and complex wine. ~1 ha parcel; ~3,000 bottles produced under rigorous quality control. Recommended cellaring 2025–2038+
Domaine Denis Mortet – Gevrey‑Chambertin “Mes Cinq Terroirs” 2019
A vibrant, concentrated rendition from a meticulously crafted vintage—layered and compelling. Black and red berries, spice, subtle iron and stone; medium-plus weight with firm, polished tannins Five parcel selection, age-old vines, 18 months in oak. 92 pts (WA 92–94; BH 90–92; Vinous 91–93); drink 2027–2038+
A mature, intense red with the hallmark sophistication of Méo-Camuzet’s style. Shows ripe plum, gamey spice, forest floor—raspy tannins softened by bottle age. Intensity and finesse. A deeply characterful 1er Cru, both robust and reflective in its maturity. Drinking window open from 2022 to 2032.
The 2023 vintage of Domaine Boigey Frères’ Nuits-Saint-Georges 1er Cru “Les Damodes” exemplifies the estate’s commitment to crafting wines that harmoniously blend the structured character of Nuits-Saint-Georges with the finesse of Vosne-Romanée.Situated on the border between these two renowned appellations, the “Les Damodes” vineyard benefits from well-draining soils composed of sand and pebbles, contributing to the wine’s concentration and vibrant color. Production around 1,700 bottles per year.
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