Founded in the 17th century and passed down through six generations, Domaine Truchetet is based in Premeaux-Prissey, a hamlet of Nuits-Saint-Georges. Julie and Morgan Truchetet took over from their father Jean-Pierre in January 2019, working alongside Pauline Genot.

« Les Clusers » comes from a single parcel of just 0.26 hectares in Premeaux-Prissey, south of Nuits-Saint-Georges — a Bourgogne rouge with the address of the Côte de Nuits.

The domaine works seven hectares, with vines averaging 60 years old, certified organic in 2023. Farming is hands-on: cover crops, soil work and plant-based preparations of dandelion, nettle and horsetail in place of synthetic treatments. Fermentation runs on indigenous yeasts, with minimal intervention throughout and bottling by gravity, without pumps.

Expressive red berry aromas, a juicy and structured palate, and a mineral-driven finish that reflects the terroir of the Côte de Nuits.