Discover the Rich History of Spirits
Welcome to our unique selection of spirits, where each bottle encapsulates a journey through time. From ancient civilizations in Mesopotamia and Egypt to the sophisticated distillation techniques refined by medieval monks, the art of crafting spirits has evolved significantly over millennia.
The Renaissance ignited a passion for iconic beverages like Scotch whisky, gin, and rum, while the Industrial Revolution modernized their production. Despite the challenges of Prohibition, the spirit world thrived, giving rise to speakeasies and a vibrant cocktail culture.
Today, we celebrate a diverse array of artisanal and premium spirits that embody tradition and creativity. Spirits are no longer just drinks; they are cultural symbols that bring people together.
Explore our curated collection and elevate your experience with every sip!
Spirits
Great drive, length and finesse; this is a talented Burgundy grower’s take on Jura. Magic. Don’t serve it cold, and don’t be scared to decant it if you’re serving it young.
100pts – The 2016 Sassicaia stands tall next to the epic 1985 vintage that set the ultimate benchmark for vino italiano. Drink 2021-2050. (ML)
The 2023 Domaine Pierre Girardin Pommard 1er Cru “Les Grands Épenots” offers a deep ruby color and a complex bouquet of ripe dark fruits, spices, and subtle oak. On the palate, it presents fine, silky tannins and a refreshing acidity, with persistent fruity and spicy flavors. This promising vintage will evolve beautifully over 10-15 years, pairing well with roasted meats, game, and aged cheeses.
A landmark debut for the domaine, the 2023 Echézeaux Grand Cru from Boigey Frères signals their confident arrival among Burgundy’s most exciting new voices. Sourced from a parcel within this storied terroir—framed by legends like DRC and Emmanuel Rouget—the wine is the result of fastidious, sustainable viticulture and a cellar philosophy that favors precision, purity, and patience.
From the iconic Echézeaux vineyard, this 2021 Grand Cru showcases the finesse and soul of Vosne‑Romanée under the Mugneret‑Gibourg touch.
A scented bouquet of wild berries, violet, forest floor, and subtle spice leads to a layered palate with classic red and black fruit, refined structure, and a silky, mineral-fresh finish. Estimated 1,500–1,800 bottles produced.
Recent high acclaim—including 95–97 pts from Jasper Morris and 94–96 pts from Wine Advocate—highlight its elegance and aging capacity. Best from 2026 to 2040.
A fresher, more scented Clos de Vougeot shaped by a cooler vintage and refined handling. Vibrant aromas of red cherry, forest floor, and crushed violet lead into a structured palate—fine-grained tannins frame bright acid, focused red fruit, and stony minerality toward a fresh, poised finish. Same prime 1 ha parcel; yield slightly lower (due to weather), resulting in roughly 4,500–5,500 bottles. Best enjoyed from 2026 to 2043, offering early perfumed pleasure and long-term finesse.
Second wine of Chateau Haut-Brion
Second wine of Chateau Haut-Brion
The 2020 Pommard from Domaine Kei Shiogai is impressively limited in production—one of his rarest wines. Across all his wines, Kei produces only about 10,000 bottles per year, spread over 16 distinct cuvées. Specifically, the Pommard 2020 comprises just 2,086 bottles. That tiny output, combined with critically acclaimed quality and global demand, makes it exceptionally scarce on the market
Domaine Kei Shiogai is impressively limited in production—one of his rarest wines. Across all his wines, Kei produces only about 10,000 bottles per year, spread over 16 distinct cuvées.
A powerful yet elegant interpretation from Vosne‑Romanée’s flagship vineyard, crafted in a warm, tannin-rich vintage. Opens with lush dark cherry, dried herbs, and a hint of licorice. The palate is generous and layered, with velvety tannins and a well-integrated mineral backbone, carrying through a broad, opulent finish. Annual production likely ranged between 5,000–6,000 bottles
Built to age; best from 2025 to 2045, as structure and nuance deepen.
From one of Vosne-Romanée’s flagship estates, this 2015 Clos de Vougeot Grand Cru embodies power, finesse, and terroir purity. Luminous dark red, it opens with floral and spicy aromas—dark cherry, raspberry, licorice, crushed stone, and a hint of bitter chocolate. The palate is opulent yet fresh, with velvety tannins and a deeply mineral finish—classic Clos de Vougeot pedigree. Around 5,500 bottles
Rated 96 pts by Vinous, praised as “a true breakfast of champions” with crunchy energy and captivating minerality. Currently entering its prime; ideal drinking window is 2025 to 2045+.
The 2023 vintage of Domaine Boigey Frères Vosne-Romanée “Les Jachées” is a major milestone for this fast-rising Burgundy estate founded in 2017 by brothers Olivier and Guillaume Boigey. Sourced from the prestigious “Aux Jachées” vineyard with 40-year-old Pinot Noir vines, this wine offers a refined balance of pure red fruit, minerality, and subtle oak. Known for its low yields and proximity to top producers like Jean-Yves Bizot, it reflects the domaine’s dedication to sustainable, low-intervention winemaking.
One of the most acclaimed Italian wineries, Tenuta dell’Ornellaia is famous for crafting some of the most sought-after wines from Bolgheri. Part of the original “Super-Tuscans”, the eponymous wine, Ornellaia, is an ode to the Mediterranean character of this stretch of the Tuscan coast.
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