Welcome to our unique selection of spirits, where each bottle encapsulates a journey through time. From ancient civilizations in Mesopotamia and Egypt to the sophisticated distillation techniques refined by medieval monks, the art of crafting spirits has evolved significantly over millennia.
The Renaissance ignited a passion for iconic beverages like Scotch whisky, gin, and rum, while the Industrial Revolution modernized their production. Despite the challenges of Prohibition, the spirit world thrived, giving rise to speakeasies and a vibrant cocktail culture.
Today, we celebrate a diverse array of artisanal and premium spirits that embody tradition and creativity. Spirits are no longer just drinks; they are cultural symbols that bring people together.
Explore our curated collection and elevate your experience with every sip!
Domaine Jacques Dury, Rully 1er cru “Margote” 2023
A distinguished white Burgundy that exemplifies the finesse and minerality characteristic of the Côte Chalonnaise. Sourced from one of Rully’s finest sites, located on the southern slopes of the appellation, the vineyard boasts poor, shallow soils over limestone and is home to some remarkably old vines dating back to 1945 and 1946.
“La Chaume” is a refined white Burgundy that exemplifies the elegance and minerality characteristic of the Côte Chalonnaise.Sourced from the historic lieu-dit “La Chaume,” neighboring the esteemed Meix Cadot, this vineyard benefits from a southeast exposure and clay-limestone soils, contributing to the wine’s purity and vibrancy.
The palate is precise and juicy, framed by silky tannins and a stony freshness typical of the region’s limestone-rich soils. Aged with subtle oak influence, this cuvée offers immediate pleasure but will also evolve gracefully over the next 5–7 years. A standout in its category, this is a smart pick for Burgundy lovers looking beyond the Côte de Nuits.
The 2023 Rully “Montmorin” from Domaine Jacques Dury delivers pure, red-fruited elegance with fine tannins and a mineral-driven finish, expressing the finesse of its clay-limestone terroir. A precise and vibrant Pinot Noir crafted with minimal intervention by rising talent Rémi Dury.
Domaine Jacques Dury, Rully 1er cru “Meix Cadot” 2023
This Chardonnay is versatile at the table, pairing beautifully with seafood, poultry in cream sauces, and a variety of cheeses.With a recommended serving temperature between 10°C and 12°C, it is enjoyable now but also possesses the structure to age gracefully over the next 3 to 7 years.
From a revered site in Chambolle-Musigny, this pure Pinot Noir offers finesse and precision. Tasting Profile: Bright red cherry, rose petal, gentle spice—silky tannins and vibrant acidity guide a refined, stony finish. Production Notes: ~0.5 ha parcel, ~2,000 bottles made under strict yield control. Critics & Cellaring: Emerging reviews highlight its elegance; optimal drinking from 2026 to 2038. A graceful, terroir-driven Chambolle built for patience and pleasure.
A pure and graceful village expression, built on Vosne finesse. Crunchy red cherry, earth, and subtle spice—velvety tannins frame a poised finish. From ~2 ha of village-level vines; ~6,000 bottles produced. Early feedback praises its clarity and vibrancy, best from 2025–2035. Accessible now yet crafted to evolve gracefully.
This is a powerful aristocrat of a wine, to be taken seriously. The impression is one of concentration, and the touch of spiciness it frequently offers us shows that its name is well chosen. It is true to the terroir of Vosne in that its strength is not expressed through aggressive elements. On the contrary, it is a well-balanced and complex wine. ~1 ha parcel; ~3,000 bottles produced under rigorous quality control. Recommended cellaring 2025–2038+
Domaine Denis Mortet – Gevrey‑Chambertin “Mes Cinq Terroirs” 2019
A vibrant, concentrated rendition from a meticulously crafted vintage—layered and compelling. Black and red berries, spice, subtle iron and stone; medium-plus weight with firm, polished tannins Five parcel selection, age-old vines, 18 months in oak. 92 pts (WA 92–94; BH 90–92; Vinous 91–93); drink 2027–2038+
Domaine Charles Boigelot, Bourgogne “Les Millerands” 2023
This fresh and expressive Chardonnay offers notes of ripe orchard fruits, subtle citrus, and a hint of white flowers. Grown on limestone-rich soils and gently aged in oak, it combines purity, balance, and a smooth, refined finish. A true reflection of Burgundy’s heartland.
The Eclat de Calcaire cuvée typically represents a clean, mineral-driven style, with a good balance of fruit and acidity, showcasing the limestone soil (“calcaire”) of the vineyard.
A mature, intense red with the hallmark sophistication of Méo-Camuzet’s style. Shows ripe plum, gamey spice, forest floor—raspy tannins softened by bottle age. Intensity and finesse. A deeply characterful 1er Cru, both robust and reflective in its maturity. Drinking window open from 2022 to 2032.
This fresh and expressive Chardonnay offers notes of ripe orchard fruits, subtle citrus, and a hint of white flowers. Grown on limestone-rich soils and gently aged in oak, it combines purity, balance, and a smooth, refined finish. A true reflection of Burgundy’s heartland.
The 2023 vintage of Domaine Boigey Frères’ Nuits-Saint-Georges 1er Cru “Les Damodes” exemplifies the estate’s commitment to crafting wines that harmoniously blend the structured character of Nuits-Saint-Georges with the finesse of Vosne-Romanée.Situated on the border between these two renowned appellations, the “Les Damodes” vineyard benefits from well-draining soils composed of sand and pebbles, contributing to the wine’s concentration and vibrant color. Production around 1,700 bottles per year.
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