Welcome to our unique selection of spirits, where each bottle encapsulates a journey through time. From ancient civilizations in Mesopotamia and Egypt to the sophisticated distillation techniques refined by medieval monks, the art of crafting spirits has evolved significantly over millennia.
The Renaissance ignited a passion for iconic beverages like Scotch whisky, gin, and rum, while the Industrial Revolution modernized their production. Despite the challenges of Prohibition, the spirit world thrived, giving rise to speakeasies and a vibrant cocktail culture.
Today, we celebrate a diverse array of artisanal and premium spirits that embody tradition and creativity. Spirits are no longer just drinks; they are cultural symbols that bring people together.
Explore our curated collection and elevate your experience with every sip!
A rare and sought-after expression from one of Burgundy’s most revered producers. Les Rougeots delivers richness and precision in perfect harmony — notes of toasted hazelnut, citrus zest, and wet stone unfold with striking clarity. The 2022 vintage brings exceptional tension and purity, with a long, mineral-driven finish. Only around 1,300 bottles produced. A wine of pedigree, built to age.
Domaine Mugneret-Gibourg – Clos de Vougeot Grand Cru 2015
From one of Vosne-Romanée’s flagship estates, this 2015 Clos de Vougeot Grand Cru embodies power, finesse, and terroir purity. Luminous dark red, it opens with floral and spicy aromas—dark cherry, raspberry, licorice, crushed stone, and a hint of bitter chocolate. The palate is opulent yet fresh, with velvety tannins and a deeply mineral finish—classic Clos de Vougeot pedigree. Around 5,500 bottles
Rated 96 pts by Vinous, praised as “a true breakfast of champions” with crunchy energy and captivating minerality. Currently entering its prime; ideal drinking window is 2025 to 2045+.
The 2020 Chablis Grand Cru Valmur is again brilliant, unwinding in the glass with notes of crisp green apple, white flowers, fresh bread, iodine and oyster shell. Full-bodied, satiny and concentrated, with chalky extract and tangy acids, it’s one of the cooler, more tensile wines in the range and stands out as a particular highlight.
The 2023 vintage of Domaine Boigey Frères Vosne-Romanée “Les Jachées” is a major milestone for this fast-rising Burgundy estate founded in 2017 by brothers Olivier and Guillaume Boigey. Sourced from the prestigious “Aux Jachées” vineyard with 40-year-old Pinot Noir vines, this wine offers a refined balance of pure red fruit, minerality, and subtle oak. Known for its low yields and proximity to top producers like Jean-Yves Bizot, it reflects the domaine’s dedication to sustainable, low-intervention winemaking.
An iconic, powerful bottling from a legendary vineyard—site of Henri Jayer’s heritage. An opulent, structured wine, both impressive and demonstrative. The acidity is often high and tightens this wine in the finish, especially when it is young, but we cannot speak of austerity, as the first impression on the palate is fat and smooth. A wine which gives you a feeling of generosity. ( ~1,000 bottles produced) drink from 2025–2040+
The Domaine Coche-Dury Meursault-Caillerets 1er Cru 2022 is an exceptionally rare wine.While the domaine does not publicly disclose specific production figures for each vineyard,it is known that Coche-Dury cultivates approximately 0.18 hectares in the Les Caillerets climat.With yields typically ranging between 30–35 hectoliters per hectare,this results in an estimated production of around 540 to 630 liters annually,this translates to approximately 720 to 840 bottles per year.
Richebourg is a king of a wine: the Colonnade of the Louvre, the Château of Versailles. You are impressed by its finesse, its length and its delicate sensations, endlessly changing. The fact that no element dominates the others enables you to appreciate all of its aromas, on the nose and on the palate. Tiny parcel in a legendary vineyard; likely <1,000 bottles made – currently drinking at peak—ideal through 2035+ (In any given vintage, Richebourg is always one of the last wines to be drunk. Not because it is too aggressive when young; simply because it needs time to reveal its full complexity.)
2022 Maison Fang Bienvenues Bâtard Montrachet, Grand Cru
The Bienvenues-Bâtard-Montrachet 2022 from Maison Fang embodies the very essence of Burgundy, offering a unique tasting experience to lovers of great white wines.
An extremely limited cuvée, with only 66 bottles produced.
Domaine Coche-Dury, Meursault 1er Cru Les Genevrières 2021
The 2021 Meursault 1er Cru Les Genevrières from Domaine Coche-Dury is a wine of exceptional quality, showcasing the estate’s commitment to purity and elegance. With its delicate aromas, refined palate, and impressive aging potential, it stands as a testament to the mastery of Raphaël Coche-Dury. 96/100 (Parker) and 19/20 (RVF)
The 2014 Meursault-Perrières 1er Cru from Domaine Coche-Dury is a wine of outstanding pedigree, offering a harmonious balance of minerality, depth, and elegance.Its impressive critical acclaim and strong market presence underscore its status as a premier example of Burgundy’s white wine excellence. Robert Parker97/100 – Burghound 96/100
Produced from a single hectare of vineyard, yielding approximately 2,100 bottles annually.
The 2013 Meursault-Perrières 1er Cru from Domaine Coche-Dury with a cooler and more delicate vintage in Burgundy, 2013 is resulting in wines that are elegant, fresh, and well-balanced. Burghound 93–95 pts
Produced from a single hectare of vineyard, yielding approximately 2,100 bottles annually.
Domaine De La Romanée Conti, Romanée St Vivant Grand Cru 2009
A prestigious Grand Cru from Vosne‑Romanée. DRC’s 2009 Romanée‑Saint‑Vivant is a stunning example of Burgundian mastery—stately yet graceful, richly textured but never heavy. A collector’s dream that offers a poetic tasting experience now and will continue to evolve over the next 20–25 years.
Burghound’s Allen Meadows gave it 96 pts – “Highly perfumed, crystalline purity… lacy, silky texture and length.” Best enjoyed 2026–2040
Domaine De La Romanée Conti, La Tache Grand Cru 2001
Around 12,000 bottles of the 2001 La Tâche were produced, average production from La Tâche is around 1,870 cases per year, equating to approximately 22,440 bottles annually. So, in 2001, the domaine produced significantly fewer bottles than average, enhancing its rarity and appeal among collectors. A wine of extraordinary finesse and haunting complexity, offering a deeply emotional tasting experience.
Burghound’s Allen Meadows gave it 96pts, highlighting an “extravagant nose of rose petal, oriental spices, tea, leather,” with deep, powerful flavors and aristocratic structure”
1 bottle of Romanée-Conti 3 bottles of La Tâche 2 bottles of Richebourg 2 bottles of Grands Échézeaux 2 bottles of Échézeaux
The 2010 vintage from Domaine de la Romanée-Conti (DRC) is widely acclaimed by critics as one of the standout vintages of the decade, praised for its exceptional balance, elegance, and aging potential. Critics highlight the vintage’s classic Burgundy character—pure, refined, and intense—with a remarkable harmony between power and finesse. The wines show bright acidity, silky tannins, and profound complexity, offering layers of red and dark fruits, floral notes, and earthy nuances.
Many reviewers emphasize the 2010 DRC wines’ ability to evolve gracefully over decades, promising an extraordinary aging journey. Scores frequently hover in the high 90s to perfect marks, with some vintages like Romanée-Conti and La Tâche considered legendary within collectors’ circles. Overall, the 2010 vintage is celebrated as a benchmark year that beautifully expresses the unique terroir and meticulous craftsmanship of DRC.
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