Discover the Rich History of Spirits
Welcome to our unique selection of spirits, where each bottle encapsulates a journey through time. From ancient civilizations in Mesopotamia and Egypt to the sophisticated distillation techniques refined by medieval monks, the art of crafting spirits has evolved significantly over millennia.
The Renaissance ignited a passion for iconic beverages like Scotch whisky, gin, and rum, while the Industrial Revolution modernized their production. Despite the challenges of Prohibition, the spirit world thrived, giving rise to speakeasies and a vibrant cocktail culture.
Today, we celebrate a diverse array of artisanal and premium spirits that embody tradition and creativity. Spirits are no longer just drinks; they are cultural symbols that bring people together.
Explore our curated collection and elevate your experience with every sip!
Spirits
The 2023 Domaine Pierre Girardin Pommard 1er Cru “Les Grands Épenots” offers a deep ruby color and a complex bouquet of ripe dark fruits, spices, and subtle oak. On the palate, it presents fine, silky tannins and a refreshing acidity, with persistent fruity and spicy flavors. This promising vintage will evolve beautifully over 10-15 years, pairing well with roasted meats, game, and aged cheeses.
The 2020 Pommard from Domaine Kei Shiogai is impressively limited in production—one of his rarest wines. Across all his wines, Kei produces only about 10,000 bottles per year, spread over 16 distinct cuvées. Specifically, the Pommard 2020 comprises just 2,086 bottles. That tiny output, combined with critically acclaimed quality and global demand, makes it exceptionally scarce on the market
A landmark debut for the domaine, the 2023 Echézeaux Grand Cru from Boigey Frères signals their confident arrival among Burgundy’s most exciting new voices. Sourced from a parcel within this storied terroir—framed by legends like DRC and Emmanuel Rouget—the wine is the result of fastidious, sustainable viticulture and a cellar philosophy that favors precision, purity, and patience.
A remarkable expression of Meursault, this wine showcases the exceptional quality achieved through meticulous vineyard management and low yields. The 2018 vintage offers a harmonious balance of ripe orchard fruits, subtle spice, and a touch of oak, reflecting the domaine’s commitment to excellence. With limited production, this Meursault is a rare find for collectors and connoisseurs alike.
The 2023 Bâtard-Montrachet Grand Cru from Pierre Vincent Girardin is a true masterpiece. Its complex nose blends subtle aromas of white flowers, ripe fruits, with delicate hints of vanilla and toasted bread. On the palate, it combines power and finesse with beautiful freshness, a creamy texture, and a mineral finish. A wine of great class, promising exceptional aging potential.
The Chassagne-Montrachet 1er Cru “Clos de la Maltroie” from Domaine Pierre Girardin is an exceptional white wine, sourced from the prestigious terroir of the Côte de Beaune. This Chardonnay stands out with its golden and bright color. On the nose, it reveals complex aromas of white-fleshed fruits, white flowers, and subtle mineral notes. On the palate, the attack is fresh and elegant, offering a beautiful roundness and a lingering finish, marked by the characteristic minerality of its terroir. This wine reflects the craftsmanship of Pierre Girardin and the richness of the “Clos de la Maltroie” climate.
A rare and sought-after expression from one of Burgundy’s most revered producers. This Meursault delivers richness and precision in perfect harmony — notes of toasted hazelnut, citrus zest, and wet stone unfold with striking clarity. The 2021 vintage brings exceptional tension and purity, with a long, mineral-driven finish. Only around 3,600 to 4,200 bottles produced. A wine of pedigree, built to age.
From the iconic Echézeaux vineyard, this 2021 Grand Cru showcases the finesse and soul of Vosne‑Romanée under the Mugneret‑Gibourg touch.
A scented bouquet of wild berries, violet, forest floor, and subtle spice leads to a layered palate with classic red and black fruit, refined structure, and a silky, mineral-fresh finish. Estimated 1,500–1,800 bottles produced.
Recent high acclaim—including 95–97 pts from Jasper Morris and 94–96 pts from Wine Advocate—highlight its elegance and aging capacity. Best from 2026 to 2040.
This fresh and expressive Chardonnay offers notes of ripe orchard fruits, subtle citrus, and a hint of white flowers. Grown on limestone-rich soils and gently aged in oak, it combines purity, balance, and a smooth, refined finish. A true reflection of Burgundy’s heartland.
A fresher, more scented Clos de Vougeot shaped by a cooler vintage and refined handling. Vibrant aromas of red cherry, forest floor, and crushed violet lead into a structured palate—fine-grained tannins frame bright acid, focused red fruit, and stony minerality toward a fresh, poised finish. Same prime 1 ha parcel; yield slightly lower (due to weather), resulting in roughly 4,500–5,500 bottles. Best enjoyed from 2026 to 2043, offering early perfumed pleasure and long-term finesse.
Domaine Coche-Dury’s Puligny-Montrachet “Les Enseignères” is a rare gem, with fewer than 900 bottles produced from a minuscule parcel. This wine dazzles with precision, minerality, and layered depth, earning top marks from major critics. A collectible cuvée that captures the essence of Puligny with Coche’s signature tension and finesse.
Around 900 bottles produced annually
An authentic masterpiece – this wine should be regarded as the yardstick by which all other Burgundies are judged. On the nose, a multitude of aromas are a pleasure to discover – floral notes of lily of the valley, peach blossom, exotic fruit, honey, grilled almonds, even exotic woods at times. …. It is a glorious symphony of sensations.
Domaine Coche-Dury’s Puligny-Montrachet “Les Enseignères” is a rare gem, with fewer than 900 bottles produced from a minuscule parcel. This wine dazzles with precision, minerality, and layered depth, earning top marks from major critics. A collectible cuvée that captures the essence of Puligny with Coche’s signature tension and finesse.
Around 900 bottles produced annually
Domaine Kei Shiogai is impressively limited in production—one of his rarest wines. Across all his wines, Kei produces only about 10,000 bottles per year, spread over 16 distinct cuvées.
A powerful yet elegant interpretation from Vosne‑Romanée’s flagship vineyard, crafted in a warm, tannin-rich vintage. Opens with lush dark cherry, dried herbs, and a hint of licorice. The palate is generous and layered, with velvety tannins and a well-integrated mineral backbone, carrying through a broad, opulent finish. Annual production likely ranged between 5,000–6,000 bottles
Built to age; best from 2025 to 2045, as structure and nuance deepen.
A benchmark Chardonnay that exemplifies the finesse and minerality of Puligny. From vines planted in the 1930s just beneath the Grand Cru Bienvenues‑Bâtard, the 2017 vintage from Coche‑Dury opens with refined aromas of lemon oil, green pear, fresh pastry, warm bread, and roasted almond. It’s medium to full-bodied yet taut, with an incisive, satiny palate, striking tension, and excellent concentration. Perfectly balanced between structure and lushness, it delivers a long, mineral-driven finish
Around 900 bottles produced annually
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