Domaine Boigelot was founded in Meursault in 1914. Éric Boigelot has run it since 1990 and now works alongside his son Charles — a family estate on the rue des Forges rather than a name built for the auction market.

The domaine farms 8.5 hectares across four communes of the Côte de Beaune: Meursault, Volnay, Pommard and Monthélie. The soils are worked rather than treated, and the estate holds HVE level 3 environmental certification.

Vinification stays deliberately traditional — ageing in oak barrel, with a light hand on the new wood.

« Les Millerands » sits on limestone-rich soils at the edge of the Meursault vineyard. It is a Bourgogne blanc made by a Meursault grower with Meursault habits — which is generally where the value in Burgundy sits.

Ripe orchard fruit and subtle citrus with a hint of white flowers; gently oaked, balanced, closing refined. The bottle to open when you want the address without the price.