Domaine Jacques Dury was founded in 1955 by Henri Dury as a mixed farm, and turned to wine under his son Jacques. It is run today by the third and fourth generations, Hervé and Rémi Dury — Rémi named Côte Chalonnaise Young Winemaker of the Year in 2023.

The estate works sixteen hectares, fifteen of them in Rully, in the southern half of the appellation where the slopes face east and the soil is rich in limestone and marl. Farming is lutte raisonnée.

Whites ferment naturally in four-year-old barrels — old enough that the wood gives texture without flavour.

« Le Meix Cadot » is the domaine’s flagship white, from vines planted in 1945. Eighty-year-old Chardonnay on limestone and marl gives what young vines cannot: depth without weight, and a finish that keeps going.

Citrus and hazelnut over acacia and a flinty edge; deep and textured on the palate, held by a taut acidity, closing long and mineral. The bottle that explains why people who know Burgundy buy Rully.