Discover the Rich History of Spirits
Welcome to our unique selection of spirits, where each bottle encapsulates a journey through time. From ancient civilizations in Mesopotamia and Egypt to the sophisticated distillation techniques refined by medieval monks, the art of crafting spirits has evolved significantly over millennia.
The Renaissance ignited a passion for iconic beverages like Scotch whisky, gin, and rum, while the Industrial Revolution modernized their production. Despite the challenges of Prohibition, the spirit world thrived, giving rise to speakeasies and a vibrant cocktail culture.
Today, we celebrate a diverse array of artisanal and premium spirits that embody tradition and creativity. Spirits are no longer just drinks; they are cultural symbols that bring people together.
Explore our curated collection and elevate your experience with every sip!
Spirits
Bourgogne Bourgogne Aligoté Cuvée Near Zero from Maison Fang A cult produced with near-zero sulphur, prized by sommeliers for its purity, tension and uncompromising expression of terroir.
Champagne Pie T5 is a masterpiece of purity, showcasing the elegance of Chardonnay from a committed artisan. It embodies the new wave of Champagne: authentic, terroir-driven, and produced with deep respect for nature… Bottles produced 2940
Krug Grande Cuvée 171ème Édition is the ultimate expression of the House of Krug’s philosophy, built around the 2015 harvest and enriched with an exceptional library of reserve wines. The nose opens on citrus, brioche and toasted nuts, while the palate is broad yet precise, revealing orchard fruits, subtle spice and a long, chalky, saline finish. A Champagne of depth and harmony, offering immediate pleasure while capable of graceful ageing over the next 15–20 years.
“…Lively and fresh. Less dense than many. Racy and very juicy. Delicate…” 17.5/20 points (JR)
2015 is a superb vintage in Champagne. Cristal, in its distinctive clear glass, is one of the world’s most celebrated prestige cuvée Champagnes. The 2015 is a blend of 60% Pinot Noir and 40% Chardonnay, and comes from biodynamically farmed vineyards 100% owned by Louis Roederer. The wine is intense, dynamic, energetic.
100pts – The 2016 Sassicaia stands tall next to the epic 1985 vintage that set the ultimate benchmark for vino italiano. Drink 2021-2050. (ML)
A refined expression of Burgundy’s finest terroir, this biodynamically farmed Chardonnay reveals vibrant citrus, white floral notes, and a distinct minerality. Aged in French oak, it offers elegance, depth, and a long, harmonious finish. Crafted for true connoisseurs.
Saint-Aubin, Côte de Beaune – 100% Chardonnay
From the legendary Maison Leroy, founded in 1868 and shaped by the vision of Lalou Bize-Leroy — former co-owner and co-director of Domaine de la Romanée-Conti — this Saint-Aubin 2018 offers a pure expression of Burgundian Chardonnay.
The 2018 vintage displays a luminous golden hue and a captivating bouquet of white flowers, toasted hazelnuts, and ripe orchard fruits. The palate is silky and luxurious, with layers of buttery texture lifted by a precise mineral backbone. Aged in fine oak, it delivers both richness and tension, with a lingering, elegant finish.
Signature style: floral elegance, refined minerality, and perfect balance between generosity and finesse.
The Corton Charlemagne 2022 from Maison Fang is an exceptional Grand Cru, combining purity and finesse with both power and elegance. This wine showcases the estate’s impeccable craftsmanship and the perfect expression of the Burgundy terroir.
Coche-Dury owns about 0.90 hectares in the Meursault village vineyards (non-1er cru).
Typical yields hover around 30–35 hl/ha, so total volume is roughly 27 to 31.5 hectoliters.
That means approximately 3,600 to 4,200 bottles produced annually.
The 2020 Pommard from Domaine Kei Shiogai is impressively limited in production—one of his rarest wines. Across all his wines, Kei produces only about 10,000 bottles per year, spread over 16 distinct cuvées. Specifically, the Pommard 2020 comprises just 2,086 bottles. That tiny output, combined with critically acclaimed quality and global demand, makes it exceptionally scarce on the market
A landmark debut for the domaine, the 2023 Echézeaux Grand Cru from Boigey Frères signals their confident arrival among Burgundy’s most exciting new voices. Sourced from a parcel within this storied terroir—framed by legends like DRC and Emmanuel Rouget—the wine is the result of fastidious, sustainable viticulture and a cellar philosophy that favors precision, purity, and patience.
A remarkable expression of Meursault, this wine showcases the exceptional quality achieved through meticulous vineyard management and low yields. The 2018 vintage offers a harmonious balance of ripe orchard fruits, subtle spice, and a touch of oak, reflecting the domaine’s commitment to excellence. With limited production, this Meursault is a rare find for collectors and connoisseurs alike.
The 2023 Bâtard-Montrachet Grand Cru from Pierre Vincent Girardin is a true masterpiece. Its complex nose blends subtle aromas of white flowers, ripe fruits, with delicate hints of vanilla and toasted bread. On the palate, it combines power and finesse with beautiful freshness, a creamy texture, and a mineral finish. A wine of great class, promising exceptional aging potential.
A rare and sought-after expression from one of Burgundy’s most revered producers. This Meursault delivers richness and precision in perfect harmony — notes of toasted hazelnut, citrus zest, and wet stone unfold with striking clarity. The 2021 vintage brings exceptional tension and purity, with a long, mineral-driven finish. Only around 3,600 to 4,200 bottles produced. A wine of pedigree, built to age.
From the iconic Echézeaux vineyard, this 2021 Grand Cru showcases the finesse and soul of Vosne‑Romanée under the Mugneret‑Gibourg touch.
A scented bouquet of wild berries, violet, forest floor, and subtle spice leads to a layered palate with classic red and black fruit, refined structure, and a silky, mineral-fresh finish. Estimated 1,500–1,800 bottles produced.
Recent high acclaim—including 95–97 pts from Jasper Morris and 94–96 pts from Wine Advocate—highlight its elegance and aging capacity. Best from 2026 to 2040.
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