Welcome to our unique selection of spirits, where each bottle encapsulates a journey through time. From ancient civilizations in Mesopotamia and Egypt to the sophisticated distillation techniques refined by medieval monks, the art of crafting spirits has evolved significantly over millennia.
The Renaissance ignited a passion for iconic beverages like Scotch whisky, gin, and rum, while the Industrial Revolution modernized their production. Despite the challenges of Prohibition, the spirit world thrived, giving rise to speakeasies and a vibrant cocktail culture.
Today, we celebrate a diverse array of artisanal and premium spirits that embody tradition and creativity. Spirits are no longer just drinks; they are cultural symbols that bring people together.
Explore our curated collection and elevate your experience with every sip!
The 2020 Pommard from Domaine Kei Shiogai is impressively limited in production—one of his rarest wines. Across all his wines, Kei produces only about 10,000 bottles per year, spread over 16 distinct cuvées. Specifically, the Pommard 2020 comprises just 2,086 bottles. That tiny output, combined with critically acclaimed quality and global demand, makes it exceptionally scarce on the market
Domaine Kei Shiogai is impressively limited in production—one of his rarest wines. Across all his wines, Kei produces only about 10,000 bottles per year, spread over 16 distinct cuvées.
Domaine Mugneret-Gibourg – Clos de Vougeot Grand Cru 2020
A powerful yet elegant interpretation from Vosne‑Romanée’s flagship vineyard, crafted in a warm, tannin-rich vintage. Opens with lush dark cherry, dried herbs, and a hint of licorice. The palate is generous and layered, with velvety tannins and a well-integrated mineral backbone, carrying through a broad, opulent finish. Annual production likely ranged between 5,000–6,000 bottles
Built to age; best from 2025 to 2045, as structure and nuance deepen.
Domaine Mugneret-Gibourg – Clos de Vougeot Grand Cru 2015
From one of Vosne-Romanée’s flagship estates, this 2015 Clos de Vougeot Grand Cru embodies power, finesse, and terroir purity. Luminous dark red, it opens with floral and spicy aromas—dark cherry, raspberry, licorice, crushed stone, and a hint of bitter chocolate. The palate is opulent yet fresh, with velvety tannins and a deeply mineral finish—classic Clos de Vougeot pedigree. Around 5,500 bottles
Rated 96 pts by Vinous, praised as “a true breakfast of champions” with crunchy energy and captivating minerality. Currently entering its prime; ideal drinking window is 2025 to 2045+.
The 2023 vintage of Domaine Boigey Frères Vosne-Romanée “Les Jachées” is a major milestone for this fast-rising Burgundy estate founded in 2017 by brothers Olivier and Guillaume Boigey. Sourced from the prestigious “Aux Jachées” vineyard with 40-year-old Pinot Noir vines, this wine offers a refined balance of pure red fruit, minerality, and subtle oak. Known for its low yields and proximity to top producers like Jean-Yves Bizot, it reflects the domaine’s dedication to sustainable, low-intervention winemaking.
An iconic, powerful bottling from a legendary vineyard—site of Henri Jayer’s heritage. An opulent, structured wine, both impressive and demonstrative. The acidity is often high and tightens this wine in the finish, especially when it is young, but we cannot speak of austerity, as the first impression on the palate is fat and smooth. A wine which gives you a feeling of generosity. ( ~1,000 bottles produced) drink from 2025–2040+
Richebourg is a king of a wine: the Colonnade of the Louvre, the Château of Versailles. You are impressed by its finesse, its length and its delicate sensations, endlessly changing. The fact that no element dominates the others enables you to appreciate all of its aromas, on the nose and on the palate. Tiny parcel in a legendary vineyard; likely <1,000 bottles made – currently drinking at peak—ideal through 2035+ (In any given vintage, Richebourg is always one of the last wines to be drunk. Not because it is too aggressive when young; simply because it needs time to reveal its full complexity.)
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