Le Jardin de Château Les Jonqueyres 2021

Appellation: Blaye – Côtes de Bordeaux

Terroir: Blue and gray clays mixed with fossils

Grape varieties: Merlot 90% – Malbec 7% – Cabernet Sauvignon 3%, composed of the oldest vines (40 to 80 years) in the vineyard.

Vineyard area: 10 hectares cultivated with the utmost respect for the environment, biodiversity, and in a “Total Nature” spirit.

Work: The soil is plowed, amended, and no chemical herbicides or insecticides are used. During winter, between the rows, wild corn salad, a delicate wild green, and the “baragane,” a vine leek with a powerful and sweet taste, are harvested. For them to thrive, they need loose, fairly deep soil. Ideally, plowing is done before harvest.

Harvest: Manual harvesting at optimal maturity to preserve the purity of the fruit, with two selections in the vineyard, transport in small bins, and grape unloading with a fork.

Vinification: In stainless steel tanks; fermentation and maceration with only natural yeasts for 30 days with daily pump-overs.

Aging: In barrels (30% to 50% new) for 12 to 18 months depending on the vintages.

Owner P. Montaut is a “lover” of his region, the Gironde River, and the natural treasures it offers. This passion is palpable in his wines, which exude truth and authenticity. The soils and vines receive meticulous care akin to the finest wines, including manual harvesting, natural yeasts, and aging in barrels. The vineyards have been cultivated organically for decades, certified since 2012. The 40 to 80-year-old vines produce complex wines that reflect the preserved terroir. This combination of factors serves as a guarantee of exceptional quality.