Discover the Rich History of Spirits
Welcome to our unique selection of spirits, where each bottle encapsulates a journey through time. From ancient civilizations in Mesopotamia and Egypt to the sophisticated distillation techniques refined by medieval monks, the art of crafting spirits has evolved significantly over millennia.
The Renaissance ignited a passion for iconic beverages like Scotch whisky, gin, and rum, while the Industrial Revolution modernized their production. Despite the challenges of Prohibition, the spirit world thrived, giving rise to speakeasies and a vibrant cocktail culture.
Today, we celebrate a diverse array of artisanal and premium spirits that embody tradition and creativity. Spirits are no longer just drinks; they are cultural symbols that bring people together.
Explore our curated collection and elevate your experience with every sip!
Spirits
A mature, intense red with the hallmark sophistication of Méo-Camuzet’s style. Shows ripe plum, gamey spice, forest floor—raspy tannins softened by bottle age. Intensity and finesse. A deeply characterful 1er Cru, both robust and reflective in its maturity. Drinking window open from 2022 to 2032.
A powerful yet polished expression from Méo-Camuzet’s top tier parcel in Clos de Vougeot.
Tasting Profile: Aromas of black cherry, violet, cocoa-menth, fine tannins wrapped in mineral depth.
Production Notes: From ~3 ha of mid-slope vines, typical output is ~4,000 bottles; 2022 was limited and coveted.
Critics & Cellaring: Drink from 2027; cellaring potential of 15–20+ years. Praised as “gourmand yet structured” with 94 pts from top reviewers.
A majestic Grand Cru that delivers depth, sophistication, and longevity.
From one of Burgundy’s most respected domaines, this Corton “Les Perrières” 2022 is a rare and powerful red Grand Cru from the northern edge of the Corton hill. The 0.66 ha parcel yields just around 2,600 bottles per vintage, making this wine highly sought after by collectors worldwide. Deep ruby in color, it opens with aromas of ripe red berries, violets, crushed stone, and a subtle touch of spice. The palate is both structured and elegant, offering velvety tannins, vibrant acidity, and a refined mineral finish. A precise and age-worthy expression of Corton.
A rare white jewel from one of Burgundy’s most revered domaines. This 2021 Corton-Charlemagne reveals a powerful yet sculpted expression of the famed Grand Cru terroir, combining mineral intensity with Meo-Camuzet’s signature elegance. The nose opens with white flowers, citrus zest, crushed rock, and a hint of almond. The palate is precise and energetic, driven by vibrant acidity, layers of ripe orchard fruit, and a saline, chalky core. The oak is perfectly integrated, giving dimension without weight. Long, crystalline finish. ~3,000 to 3,500 bottles produced
Fragrance with a sense of noble restraint, where everything leans towards the delicate, subtle side. To truly appreciate all the nuances, one must take a deep sniff from the glass. The refined spices of Corton, the soft floral notes, and the delicate fruit are all present, but only lightly suggested, yet they come through in a beautiful range. On the palate, it’s equally impressive—pure elegance and a unique harmony. There’s an energy to it, almost as if it’s vibrating with life. Truly a divine experience.
A refined expression of Burgundy’s finest terroir, this biodynamically farmed Chardonnay reveals vibrant citrus, white floral notes, and a distinct minerality. Aged in French oak, it offers elegance, depth, and a long, harmonious finish. Crafted for true connoisseurs.
A landmark debut for the domaine, the 2023 Echézeaux Grand Cru from Boigey Frères signals their confident arrival among Burgundy’s most exciting new voices. Sourced from a parcel within this storied terroir—framed by legends like DRC and Emmanuel Rouget—the wine is the result of fastidious, sustainable viticulture and a cellar philosophy that favors precision, purity, and patience.
The 2023 Bâtard-Montrachet Grand Cru from Pierre Vincent Girardin is a true masterpiece. Its complex nose blends subtle aromas of white flowers, ripe fruits, with delicate hints of vanilla and toasted bread. On the palate, it combines power and finesse with beautiful freshness, a creamy texture, and a mineral finish. A wine of great class, promising exceptional aging potential.
From the iconic Echézeaux vineyard, this 2021 Grand Cru showcases the finesse and soul of Vosne‑Romanée under the Mugneret‑Gibourg touch.
A scented bouquet of wild berries, violet, forest floor, and subtle spice leads to a layered palate with classic red and black fruit, refined structure, and a silky, mineral-fresh finish. Estimated 1,500–1,800 bottles produced.
Recent high acclaim—including 95–97 pts from Jasper Morris and 94–96 pts from Wine Advocate—highlight its elegance and aging capacity. Best from 2026 to 2040.
A fresher, more scented Clos de Vougeot shaped by a cooler vintage and refined handling. Vibrant aromas of red cherry, forest floor, and crushed violet lead into a structured palate—fine-grained tannins frame bright acid, focused red fruit, and stony minerality toward a fresh, poised finish. Same prime 1 ha parcel; yield slightly lower (due to weather), resulting in roughly 4,500–5,500 bottles. Best enjoyed from 2026 to 2043, offering early perfumed pleasure and long-term finesse.
An authentic masterpiece – this wine should be regarded as the yardstick by which all other Burgundies are judged. On the nose, a multitude of aromas are a pleasure to discover – floral notes of lily of the valley, peach blossom, exotic fruit, honey, grilled almonds, even exotic woods at times. …. It is a glorious symphony of sensations.
The Corton Charlemagne 2022 from Maison Fang is an exceptional Grand Cru, combining purity and finesse with both power and elegance. This wine showcases the estate’s impeccable craftsmanship and the perfect expression of the Burgundy terroir.
A powerful yet elegant interpretation from Vosne‑Romanée’s flagship vineyard, crafted in a warm, tannin-rich vintage. Opens with lush dark cherry, dried herbs, and a hint of licorice. The palate is generous and layered, with velvety tannins and a well-integrated mineral backbone, carrying through a broad, opulent finish. Annual production likely ranged between 5,000–6,000 bottles
Built to age; best from 2025 to 2045, as structure and nuance deepen.
From one of Vosne-Romanée’s flagship estates, this 2015 Clos de Vougeot Grand Cru embodies power, finesse, and terroir purity. Luminous dark red, it opens with floral and spicy aromas—dark cherry, raspberry, licorice, crushed stone, and a hint of bitter chocolate. The palate is opulent yet fresh, with velvety tannins and a deeply mineral finish—classic Clos de Vougeot pedigree. Around 5,500 bottles
Rated 96 pts by Vinous, praised as “a true breakfast of champions” with crunchy energy and captivating minerality. Currently entering its prime; ideal drinking window is 2025 to 2045+.
96 pts Robert Parker
The 2020 Chablis Grand Cru Valmur is again brilliant, unwinding in the glass with notes of crisp green apple, white flowers, fresh bread, iodine and oyster shell. Full-bodied, satiny and concentrated, with chalky extract and tangy acids, it’s one of the cooler, more tensile wines in the range and stands out as a particular highlight.
Richebourg is a king of a wine: the Colonnade of the Louvre, the Château of Versailles. You are impressed by its finesse, its length and its delicate sensations, endlessly changing. The fact that no element dominates the others enables you to appreciate all of its aromas, on the nose and on the palate. Tiny parcel in a legendary vineyard; likely <1,000 bottles made – currently drinking at peak—ideal through 2035+ (In any given vintage, Richebourg is always one of the last wines to be drunk. Not because it is too aggressive when young; simply because it needs time to reveal its full complexity.)
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