Domaine Mugneret-Gibourg  – Clos Vougeot Grand Cru 2015 – 1x75cl

1,385.00 Inc-VAT

1 x 750ml

Domaine Mugneret-Gibourg  – Clos de Vougeot Grand Cru 2015

From one of Vosne-Romanée’s flagship estates, this 2015 Clos de Vougeot Grand Cru embodies power, finesse, and terroir purity. Luminous dark red, it opens with floral and spicy aromas—dark cherry, raspberry, licorice, crushed stone, and a hint of bitter chocolate. The palate is opulent yet fresh, with velvety tannins and a deeply mineral finish—classic Clos de Vougeot pedigree. Around 5,500 bottles

Rated 96 pts by Vinous, praised as “a true breakfast of champions” with crunchy energy and captivating minerality. Currently entering its prime; ideal drinking window is 2025 to 2045+.

1 in stock

Description

Domaine Mugneret-Gibourg 

Nestled in the heart of Vosne-Romanée, Domaine Mugneret-Gibourg stands as one of Burgundy’s most revered and discreet treasures. The estate traces its origins to the early 20th century, but it was under the stewardship of Dr. Georges Mugneret, and later his daughters Marie-Andrée and Marie-Christine, that the domaine rose to international acclaim.

Today, Mugneret-Gibourg produces tiny quantities of Pinot Noir from some of the region’s most coveted sites, including Ruchottes-Chambertin, Echezeaux, Clos Vougeot, and Vosne-Romanée 1er Cru Aux Brûlées, alongside outstanding village and Premier Cru bottlings. The domaine works just under 9 hectares, all farmed with meticulous attention to detail and a philosophy that blends tradition with modern sensibility.

What defines the style? Elegance, sensuality, and depth. The wines are known for their velvety tannins, purity of fruit, and long aging potential, always expressing their terroir with precision. Vinification is gentle, with fermentation in wooden vats and aging in carefully selected oak barrels (typically 50–70% new for Grand Crus), allowing each cuvée to retain its unique identity.

The Mugneret sisters are admired for their humility, consistency, and the emotional resonance of their wines. While production is very limited, their reputation among collectors, sommeliers, and critics places them among the top echelon of Burgundy producers, often referred to in the same breath as Roumier, Rousseau, and Dujac.