Description
The Dom Pérignon Rosé Œnothèque 1990 is a rare and masterful expression of vintage rosé Champagne at its peak. Released after extended aging on lees as part of the prestigious Œnothèque (now called Plénitude) series, this wine reveals extraordinary depth, elegance, and aromatic complexity. The 1990 vintage—one of Champagne’s finest—provided perfect ripeness and structure, and the additional years of maturation have transformed this rosé into something truly profound.
On the nose, the wine opens with seductive aromas of dried rose petals, wild strawberries, and ripe stone fruits, evolving into more complex layers of orange zest, truffle, brioche, and a hint of sandalwood. The bouquet is both expressive and deeply nuanced, offering a glimpse into the wine’s long evolution.
The palate is remarkably silky and full-bodied, with a refined mousse and precise acidity that gives energy to the wine’s opulent texture. Flavors of cherry compote, blood orange, and smoky tea unfold across the palate, complemented by subtle earthy notes and a lingering mineral finish. A touch of salinity and aged citrus adds brightness to the long, elegant aftertaste.
Critics have praised the 1990 Rosé Œnothèque as one of the most impressive Champagnes ever crafted by Dom Pérignon. Antonio Galloni described it as “intellectual and hedonistic,” awarding it 98 points, while Richard Juhlin called it “dark, mysterious, with Burgundian grandeur.” Its complexity and refinement place it in a class of its own, capable of rivaling great Burgundies and mature prestige cuvées.
Now fully mature, this wine is best enjoyed in the present moment. It represents the pinnacle of aged rosé Champagne and is an unforgettable experience for connoisseurs and collectors alike.
Dom Pérignon is Champagne’s most iconic prestige cuvée, produced exclusively in exceptional vintages. Never blended across years, each bottle expresses the unique character of a single harvest, made from Chardonnay and Pinot Noir sourced only from Grand Cru and Premier Cru vineyards. Under the direction of Chef de Cave Vincent Chaperon, each vintage is aged on lees for a minimum of eight years in the historic cellars of Épernay, developing exceptional complexity, mineral tension, and remarkable aging potential (up to 30 years or more). The house also releases its wines in distinct maturity stages known as “Plénitudes”: P2 (after ~15 years) offers greater intensity and precision, while P3 (after 25+ years) reveals rare depth and richness. The vintage Rosé, made with extended skin-contact Pinot Noir, delivers a bold, structured interpretation of the Dom Pérignon style. A visionary house owned by Moët & Chandon (LVMH), Dom Pérignon remains a global symbol of elegance, rarity, and timeless luxury.
